Stocklist

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Available Lots

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Notes

Amount is in kg.

Price is FOB price to Djibouti and is negotiable.

Ethiopian Coffee Grades Explained

Grade 1 (G1): Specialty, <5 defects, pristine, complex floral/citrus/berry flavors, bright acidity, balanced body (Washed & Natural).

Grade 2 (G2): Specialty, 5-12 defects, excellent flavor, lower cost than G1 (Washed & Natural).

Grade 3 (G3): Medium quality, 13-25 defects, good but less intense flavors, only natural processed, can hit 85+ cup points.

Grade 4 (G4): 26-46 defects, earthy/fruity/chocolaty notes, can cup 80+ points.

Grade 5 (G5): Lowest grade, 47-86 defects, less desirable flavors.